The best way to protect leather, especially new veg-tanned leather, which is porous and and more vulnerable to the elements, is by applying a deep conditioning treatment like leather salve. All of them come from a Portland-based company called Otter Wax and are available in our online shop! Here are some of our favorite products for caring for all types of leather, but vegetable-tanned especially. To ensure that your veg-tanned leather lasts a long time and stays looking its best, we highly recommend taking the time to protect and condition it. Water stains on veg-tanned wallet untreated with leather salve If well cared for, it can easily last a lifetime. As a result of this slower, traditional process, veg-tanned leather has a distinct aesthetic and impressive durability. This is partly because veg-tanned leather takes much longer to make (up to two months!), while chrome-tanned leather can be processed in a single day. Today, only about 10% of the world’s leather is vegetable-tanned, while “chrome-tanned” leather (like the black and brown leather in our kits) accounts for almost all the rest. Vegetable tanning, which uses natural tannins extracted from tree bark, leaves, and roots, is the oldest tanning method. In short, tanning changes the chemistry of the hide to preserve it, make it durable, and protect it from moisture and microorganisms. Humans have been tanning leather for thousands of years. The process through which animal hides are turned into leather is referred to as tanning. In this post, we’re going to take a deep-dive into the world of vegetable-tanned leather, covering how it’s made, what makes it unique, and how best to care for it. Vegetable-tanned leather (called “tan” in our shop) checks all of these boxes and more. When making bags, we’re always looking for that perfect combination of durability, function, and beauty. Here at Klum House, we love working with natural, heritage materials.
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